Code: 1287B
Description: Maxixe, cru, Cucumis anguria << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| beta-caroteno total | mcg | 36,0 | 1607 |
| trans-beta-caroteno | mcg | 30,0 | 1607 |
| cis-beta-caroteno | mcg | 6,00 | 1607 |
| Vitamina A equivalente de retinol (RE) | mcg | 5,50 | 1607 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 2,75 | 1607 |
Data source:
1607 - Tawata N. Determinação de carotenóides em alimentos brasileiros in natura, processados e preparados para a tabela nacional de composição de alimentos [dissertação]. Campinas: Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos; 2010. 65 p.
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