Code: 1293C
Description: Abacaxi, armazenado 17 dias a 14ºC, Ananas comosus var. Pérola << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 17,3 | 1512 |
Data source:
1512 - Souto RF, Durigan JF, Santos LO, et al. Características químicas de abacaxi ´pérola´ após tratamento com calor e armazenagem em três temperaturas. Rev Bras Frutic. 2010; 32(1): 47-56.
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