Code: 1295C
Description: Goiaba, vermelha, polpa, madura, Psidium guajava L., var. Paluma << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 88,3 | 1360 |
| Ácido L-ascórbico | mg | 194 | 1360 |
Data source:
1360 - Freire MTA, Petrus RR, Hashida JC, Favaro-Trindade CS. Avaliação física, química e sensorial de doce cremoso de goiaba acondicionado em bisnaga plástica. Braz J Food Technol. 2009; 12(3): 172-80.
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