Code: 1302C
Description: Carambola, 50% madura, Averrhoa carambola var. Fwang Tung << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 14,0 | 1063 |
Data source:
1063 - Teixeira GHA, Durigan JF, Alves RE. Nota Prévia: Qualidade de frutos de carambola após tratamento térmico. Braz J Food Technol. 2007; 10(1): 43-50.
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