Code: 1318B
Description: Abóbora, moranga, Cucurbita máxima << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
Umidadeg89,3527
Cobremg0,06527

Data source:

527 - Andrade ECB, Teodoro AJ, Takase I. Determinação dos teores de cobre em diferentes extratos de hortaliças do tipo A e B. Ciênc Tecnol Aliment. 2004; 24(2): 277-81.

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