Code: 1372C
Description: Caju, polpa, industrializada, congelada, << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 162 | 754 |
Data source:
754 - Oliveira MEB, Bastos MSR, Feitosa T, et al. Avaliação de parâmetros de qualidade físico-químicos de polpas congeladas de acerola, cajá e caju. Ciênc Tecnol Aliment. 1999; 19(3): 326-32.
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