Code: 1378C
Description: Camu-camu, mesocarpo, branqueado, Myrciaria dubia McVaugh << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 1637 | 453 |
Data source:
453 - Maeda RN, Pantoja L, Yuyama LKO, Chaar JM. Determinação da formulação e caracterização do náctar de camu-camu (Myrciaria dubia McVaugh). Ciênc Tecnol Aliment. 2006; 26(1): 70-4.
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