Code: 1379B
Description: Oratprotnobis, Pereskia aculeata Miller << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 89,5 | 1415 |
| Proteína | g | 2,98 | 1415 |
| Lipídio, total (Soxhlet) | g | 0,43 | 1415 |
| Cinza | g | 1,69 | 1415 |
| Cálcio | mg | 3,42 | 1415 |
| Ferro | mg | 14,2 | 1415 |
| Magnésio | mg | 1,90 | 1415 |
| Fósforo | mg | 156 | 1415 |
| Potássio | mg | 1,63 | 1415 |
| Manganês | mg | 46,4 | 1415 |
| Zinco | mg | 26,7 | 1415 |
| Cobre | mg | 1,40 | 1415 |
| Vitamina A | mcg | 73,3 | 1415 |
| Vitamina A (RAE) | mcg | 36,7 | 1415 |
| beta-caroteno total | mcg | 440 | 1415 |
| Ácido L-ascórbico | mg | 19,5 | 1415 |
Data source:
1415 - Takeiti CY, Antonio GC, Motta EMP, et al. Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller). Int J Food Sci Nutr. 2009; 60(Supl 1): 148-60.
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