Code: 1380B
Description: Cana-de-açúcar, caldo, Saccharum sp var. SP81t3250 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 81,1 | 732 |
| Cinza | g | 0,41 | 732 |
| Cálcio | mg | 31,0 | 732 |
| Ferro | mg | 1,43 | 732 |
| Sódio | mg | 68,0 | 732 |
| Magnésio | mg | 10,00 | 732 |
| Fósforo | mg | 10,00 | 732 |
| Potássio | mg | 77,0 | 732 |
Data source:
732 - Oliveira ACG, Spoto MHF, Canniatti-Brazaca SG, et al. Efeitos do processamento térmico e da radiação gama na conservação de caldo de cana puro e adicionado de suco de frutas. Ciênc Tecnol Aliment. 2007; 27(4): 863-73.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).