Code: 1381C
Description: Cupuaçu, polpa, congelada,, Theobroma grandiflorum Schum << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 90,3 | 811 |
| Vitamina C | mg | 2,65 | 811 |
| Ácido L-ascórbico | mg | 2,65 | 811 |
Data source:
811 - Freire MTA, Petrus RR, Freire CMA, et al. Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum). Braz J Food Technol. 2009; 12(1): 9-16.
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