Code: 1383C
Description: Caju, suco concentrado, industrializado, << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 122 | 1028 |
Data source:
1028 - Pereira CQ, Lavinas FC, Lopes MLM, Valente-Mesquita VL. Industrialized cashew juices: variation of ascorbic acid and other physicochemical parameters. Ciênc Tecnol Aliment. 2008; 28( Supl): 266-70.
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