Code: 1396B
Description: Mangarito, rizoma sem casca, cozido (400 mL de água para 10 g de rizoma), Xanthosoma mafaffa Schott << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 72,0 | 1606 |
| Cinza | g | 1,23 | 1606 |
| Cálcio | mg | 93,4 | 1606 |
| Ferro | mg | 0,51 | 1606 |
| Sódio | mg | 0,50 | 1606 |
| Potássio | mg | 364 | 1606 |
| Zinco | mg | 1,46 | 1606 |
Data source:
1606 - Yoshime LT. Caracterização nutricional do mangarito (Xanthosoma mafaffa Schot) [dissertação]. São Paulo: Universidade de São Paulo, Faculdade de Ciências Farmacêuticas; 2007. 90 p.
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