Code: 1400C
Description: Cagaita, polpa, Eugenia dysenterica DC. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Alfa-tocoferol | mg | NA | 1624 |
| Vitamina C | mg | 34,1 | 1624 |
| Ácido L-ascórbico | mg | 30,0 | 1624 |
| Ácido L-dehidroascórbico | mg | 4,08 | 1624 |
Data source:
1624 - Cardoso LM, Martino HSD, Moreira AVB, et al. Cagaita (Eugenia dysenterica DC.) of the cerrado of Minas Gerais, Brazil: physical and chemical characterization, carotenoids and vitamins. Food Res Int. 2011; 44: 2151-4.
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