Code: 1401C
Description: Açaí, polpa, Euterpe oleracea M. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina E | mg | 14,8 | 1441 |
| Alfa-tocoferol | mg | 14,8 | 1441 |
| Delta-tocoferol | mg | ND | 1441 |
| Gama-tocoferol | mg | ND | 1441 |
Data source:
1441 - Costa PA, Ballus CA, Teixeira-Filho J, Godoy HT. Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits. Food Res Int. 2010; 43: 1603-6.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
