Code: 1414C
Description: Açaí, polpa, Euterpe precatoria Mart. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 188 | 1744 |
| Energia | Kcal | 46,0 | 1744 |
| Umidade | g | 90,8 | 1744 |
| Carboidrato total | g | 4,63 | 1744 |
| Carboidrato disponível | g | 0,35 | 1744 |
| Proteína | g | 0,70 | 1744 |
| Lipídio, total (Soxhlet) | g | 3,69 | 1744 |
| Fibra alimentar | g | 4,28 | 1744 |
| Cinza | g | 0,23 | 1744 |
| Cálcio | mg | 16,0 | 1744 |
| Ferro | mg | 1,16 | 1744 |
| Sódio | mg | 0,36 | 1744 |
| Potássio | mg | 81,6 | 1744 |
| Zinco | mg | 0,32 | 1744 |
Data source:
1744 - Yuyama LKO, Aguiar JPL, Filho DFS, et al. Caracterização físico-química do suco de açaí de Euterpe precatoria Mart Oriundo de diferentes ecossistemas amazônicos. Acta Amaz. 2011; 41(4): 545-52.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
