Code: 1419C
Description: Morango, cultivo orgânico, Fragaria vesca L., var. Oso Grande << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 9,01 | 1746 |
| Vitamina A (RAE) | mcg | 4,51 | 1746 |
| beta-caroteno total | mcg | 54,1 | 1746 |
| Vitamina C | mg | 55,1 | 1746 |
| Ácido L-ascórbico | mg | 30,7 | 1746 |
| Ácido L-dehidroascórbico | mg | 24,3 | 1746 |
Data source:
1746 - Cardoso PC, Tomazini APB, Stringheta PC, et al. Vitamin C and carotenoids in organic and conventional fruits grown in Brazil. Food Chem. 2011; 126: 411-6.
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