Code: 1441C
Description: Butiá, fruto, casca e polpa, maduro, Butia capitata (Mart.) Becc. <<  >>
            Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References | 
|---|---|---|---|
| Umidade | g | 87,8 | 1748 | 
| Vitamina A | mcg | 447 | 1748 | 
| Vitamina A (RAE) | mcg | 223 | 1748 | 
| alfa-caroteno total | mcg | ND | 1748 | 
| trans-beta-caroteno | mcg | 2167 | 1748 | 
| cis-beta-caroteno | mcg | 1017 | 1748 | 
| Ácido L-ascórbico | mg | 32,0 | 1748 | 
Data source:
1748 - LIVRE LIVRE