Code: 1442C
Description: Mandacaru-de-três-quinas , fruto, polpa, maduro, Cereus hildmannianus K. Schum. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|---|---|---|
| Umidade | g | 83,7 | 1748 |
| Vitamina A | mcg | 4,93 | 1748 |
| Vitamina A (RAE) | mcg | 2,46 | 1748 |
| alfa-caroteno total | mcg | 18,0 | 1748 |
| trans-beta-caroteno | mcg | 8,60 | 1748 |
| cis-beta-caroteno | mcg | 22,8 | 1748 |
| Ácido L-ascórbico | mg | 25,0 | 1748 |
Data source:
1748 - LIVRE LIVRE
