Code: 1454B
Description: Tamarilho, casca, maduro, Cyphomandra betacea << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 230 | 318 |
| Vitamina A (RAE) | mcg | 115 | 318 |
| beta-caroteno total | mcg | 880 | 318 |
| beta-criptoxantina total | mcg | 1000 | 318 |
Data source:
318 - Rodriguez-Amaya DB, Bobbio PA, Bobbio FO. Carotenoid composition and vitamin A value of the brasilian fruit Cyphomandra betacea. Food Chem. 1983; 12: 61-5.
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