Code: 1459C
Description: Jabuticaba, polpa, madura, Myrciaria jabuticaba (Vell) Ber, var. Sabará << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 79,9 | 1301 |
| Ácido L-ascórbico | mg | 20,2 | 1301 |
Data source:
1301 - Oliveira AL, Brunini MA, Salandini CAR, Bazzo FR. Caracterização tecnológica de jabuticabas "sabará" provenientes de diferentes regiões de cultivo. Rev Bras Frutic. 2003; 25(3): 397-400.
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