Code: 1461B
Description: Hortelã, cru, Mentha piperita L., var << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 889 | 521 |
| Vitamina A (RAE) | mcg | 444 | 521 |
| beta-caroteno total | mcg | 5338 | 521 |
Data source:
521 - Almeida-Muradian LB, Vanderlinde DW, Sasaki R. Provitamin A activity of raw and cooked brazilian leaves. Ciênc Tecnol Aliment. 2000; 20(2): 151-3.
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