Code: 1461C
Description: Camu-camu, fruto, in natura, Myrciaria dubia << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 88,9 | 1774 |
| Proteína | g | 0,44 | 1774 |
| Lipídio, total (soma dos triglicerídeos) | g | 0,79 | 1774 |
| Cinza | g | 0,31 | 1774 |
| Ácido L-ascórbico | mg | 2289 | 1774 |
Data source:
1774 - Simon SLGB. Efeito da fritura sobre o valor nutritivo da camarão Pitu (Macrobrachium wiegman, 1836) do complexo estuarino lagunar Mundaú/Manguaba - AL [dissertação]. Maceió: Universidade Federal de Alagoas, Faculdade de Nutrição; 2010. 104 p.
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