Code: 1466B
Description: Alface, crespa, crua, Lactuca sativa L., var << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 258 | 993 |
| Vitamina A (RAE) | mcg | 129 | 993 |
| beta-caroteno total | mcg | 1550 | 993 |
Data source:
993 - Niizu PY, Rodriguez-Amaya DB. New data on the carotenoid composition of raw salad vegetables. J Food Compos Anal. 2005; 18: 739-49.
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