Code: 1480C
Description: Cajú, polpa, maduro, in natura, Spondias lutea L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 151 | 1775 |
Data source:
1775 - Carvalho RDS. Caracterização química e avaliação de folhas de Talinum Patens Wand como complemento alimentar [tese]. Salvador: Universidade Federal da Bahia, Instituto de Química; 2009. 110 p.
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