Code: 14F
Description: Carne, anta, salgada, crua, Tapirus terrestris << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 538 | 70 |
| Energia | Kcal | 128 | 70 |
| Umidade | g | 63,5 | 70 |
| Carboidrato total | g | 1,81 | 70 |
| Carboidrato disponível | g | 1,81 | 70 |
| Proteína | g | 22,1 | 70 |
| Lipídio, total (Soxhlet) | g | 3,54 | 70 |
| Fibra alimentar | g | NA | 70 |
| Cinza | g | 9,01 | 70 |
Data source:
70 - Aguiar JPL. Tabela de composição de alimentos da Amazônia. Acta Amaz. 1996; 26(1/2): 121-6.
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