Code: 1521B
Description: Alface, lisa, fatiada, crua, Lactuca Sativa << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 4,73 | 1477 |
Data source:
1477 - Moraes FA, Cota AM, Campos FM, Pinheiro-Sant´Ana HM. Perdas de vitamina C em hortaliças durante o armazenamento, preparo e distribuição em restaurantes. Cienc Saude Colet. 2010; 15(1): 51-62.
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