Code: 1533C
Description: Butiá, fruto, maduro, Butia eriospatha (Mart.) Becc. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 86,8 | 1776 |
| Ácido L-ascórbico | mg | 17,6 | 1776 |
Data source:
1776 - Aguiar JPL, Yuyama LKO, Souza FCA, Pessoa A. Biodisponibilidade do ferro do jambu (Spilanthes oleracea L.) estudo em murinos. Rev Pan-Amaz Saude. 2014; 5(1): 19-24.
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