Code: 1535C
Description: Butiá, fruto, polpa, maduro, Butia eriosphata << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 88,2 | 1777 |
| Proteína | g | 1,07 | 1777 |
| Lipídio, total (Soxhlet) | g | 0,15 | 1777 |
| Cinza | g | 0,59 | 1777 |
| Vitamina A | mcg | 2197 | 1777 |
| Vitamina A (RAE) | mcg | 1098 | 1777 |
| beta-caroteno total | mcg | 13,0 | 1777 |
| beta-criptoxantina total | mcg | 26342 | 1777 |
| Ácido L-ascórbico | mg | 21,3 | 1777 |
Data source:
1777 - Lira GM, Torres EAFS, Soares RAM, et al. Nutritional value of crustaceans from Lagoone-Estuary Complex Mundaú/Manguaba-Alagoas. Rev Inst Adolfo Lutz. 2007; 66(3): 261-7.
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