Code: 1543C
Description: Jatobá, fruta, Hymenaea stigonocarpa Mart. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 6,60 | 1778 |
| Ácido L-ascórbico | mg | 0,40 | 1778 |
Data source:
1778 - Souza KKC. Potencial antioxidante, mineral, inibitório de enzimas α-amilase e lipoxigenase e composição centesimal de espécies da família Apiaceae [tese]. Lavras: Universidade Federal de Lavras, Instituto de Química; 2016. 105 p.
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