Code: 1566C
Description: Carambola, polpa, in natura, Averrhoa carambola L., var. Teantma << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 90,7 | 1192 |
| Cinza | g | 0,26 | 1192 |
| Cálcio | mg | 4,35 | 1192 |
| Ferro | mg | 0,57 | 1192 |
| Magnésio | mg | 5,97 | 1192 |
| Fósforo | mg | 6,77 | 1192 |
| Potássio | mg | 84,6 | 1192 |
| Manganês | mg | 0,42 | 1192 |
| Cobre | mg | 0,14 | 1192 |
| Ácido L-ascórbico | mg | 12,5 | 1192 |
Data source:
1192 - Texeira GHA, Durigan JF, Donadio LC, Silva JAA. Caracterização pós-colheita de seis cultivares de carambola (Averrhoa carambola L.). Rev Bras Frutic. 2001; 23(3): 546-50.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
