Code: 1567C
Description: Carambola, polpa, in natura, Averrhoa carambola L., var. Fwang Tung << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 87,8 | 1192 |
| Cinza | g | 0,38 | 1192 |
| Cálcio | mg | 4,43 | 1192 |
| Ferro | mg | 0,96 | 1192 |
| Magnésio | mg | 9,06 | 1192 |
| Fósforo | mg | 13,1 | 1192 |
| Potássio | mg | 136 | 1192 |
| Manganês | mg | 0,25 | 1192 |
| Cobre | mg | 0,22 | 1192 |
| Ácido L-ascórbico | mg | 17,1 | 1192 |
Data source:
1192 - Texeira GHA, Durigan JF, Donadio LC, Silva JAA. Caracterização pós-colheita de seis cultivares de carambola (Averrhoa carambola L.). Rev Bras Frutic. 2001; 23(3): 546-50.
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