Code: 1568C
Description: Carambola, polpa, in natura, Averrhoa carambola L., Árkin << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 88,4 | 1192 |
| Cinza | g | 0,46 | 1192 |
| Cálcio | mg | 4,73 | 1192 |
| Ferro | mg | 0,86 | 1192 |
| Magnésio | mg | 7,29 | 1192 |
| Fósforo | mg | 11,5 | 1192 |
| Potássio | mg | 132 | 1192 |
| Manganês | mg | 0,25 | 1192 |
| Cobre | mg | 0,16 | 1192 |
| Ácido L-ascórbico | mg | 24,0 | 1192 |
Data source:
1192 - Texeira GHA, Durigan JF, Donadio LC, Silva JAA. Caracterização pós-colheita de seis cultivares de carambola (Averrhoa carambola L.). Rev Bras Frutic. 2001; 23(3): 546-50.
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