Code: 1604C
Description: Umbu, polpa, comercial, Spondias tuberosa Arruda << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 83,9 | 1542 |
| Vitamina C | mg | 2,45 | 1542 |
Data source:
1542 - Gonçalves AESS. Avaliação da capacidade antioxidante de frutas e polpas de frutas nativas e determinação dos teores de flavonóides e vitamina C [dissertação]. São Paulo: Universidade de São Paulo, Faculdade de Ciências Farmacêuticas; 2008. 88 p.
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