Code: 1648B
Description: Taioba, folha, crua, Xanthosoma sagittifolium << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 83,0 | 1773 |
| Cálcio | mg | 407 | 1773 |
| Ferro | mg | 1,38 | 1773 |
| Magnésio | mg | 52,8 | 1773 |
| Fósforo | mg | 63,0 | 1773 |
| Potássio | mg | 650 | 1773 |
| Manganês | mg | 1,18 | 1773 |
| Zinco | mg | 0,56 | 1773 |
| Cobre | mg | 0,20 | 1773 |
| Ácido L-ascórbico | mg | 198 | 1773 |
Data source:
1773 - European Institute of Oncology (Italy). Food Composition Database for Epidemiological Studies in Italy (BDA). 2015. Disponível em: http://www.bda-ieo.it/wordpress/en/
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
