Code: 1677B
Description: Yacon, raíz, s/ casca, crua, Smallanthus sonchifolius << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 121 | 1724 |
| Energia | Kcal | 29,0 | 1724 |
| Umidade | g | 91,0 | 1724 |
| Carboidrato total | g | 8,56 | 1724 |
| Carboidrato disponível | g | 5,61 | 1724 |
| Proteína | g | 0,13 | 1724 |
| Lipídio, total (Soxhlet) | g | 0,01 | 1724 |
| Fibra alimentar | g | 2,95 | 1724 |
| Cinza | g | 0,30 | 1724 |
Data source:
1724 - Vasconcelos CM, Silva CO, Teixiera LJQ, et al. Determinação da fração da fibra alimentar solúvel em raiz e farinha de yacon (Smallanthus sonchifolius) pelo método enzimático-gravimétrico e cromatografia líquida de alta eficiência. Rev Inst Adolfo Lutz. 2010; 69(2): 188-93.
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