Code: 175T
Description: Feijão, vermelho, cozido, Phaseolus vulgaris << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Cinza | g | 3,50 | 272 |
| Ferro | mg | 7,70 | 272 |
| Magnésio | mg | 158 | 272 |
| Manganês | mg | 2,60 | 272 |
| Zinco | mg | 4,40 | 272 |
| Cobre | mg | 1,00 | 272 |
Data source:
272 - OlIn: IVeira LFA, Costa NMB, OlIn: IVeira MGA, et al. Caracterização físico-química de amostras de arroz e feijão. In: IV Congresso Nacional da SBAN. Resumos dos trabalhos. 1996; São Paulo.
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