Code: 1779B
Description: Bertalha (espinafre indiano), Basella rubra L << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| g | 99,0 | 527 |
| mg | 0,09 | 527 |
Data source:
527 - Andrade ECB, Teodoro AJ, Takase I. Determinação dos teores de cobre em diferentes extratos de hortaliças do tipo A e B. Ciênc Tecnol Aliment. 2004; 24(2): 277-81.
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