Code: 1881C
Description: Pitomba, maduro e não maduro, Talisia esculenta Radlk << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 258 | 486 |
| Energia | Kcal | 61,7 | 486 |
| Umidade | g | 83,2 | 486 |
| Carboidrato total | g | 14,9 | 486 |
| Carboidrato disponível | g | 12,5 | 486 |
| Proteína | g | 1,15 | 486 |
| Lipídio, total (método desconhecido) | g | 0,19 | 486 |
| Fibra alimentar | g | 2,40 | 486 |
| Cinza | g | 0,61 | 486 |
| Cálcio | mg | 26,7 | 486 |
| Ferro | mg | 0,60 | 486 |
| Zinco | mg | 0,84 | 486 |
Data source:
486 - Silva MR, Lacerda DBC, Santos GG, Martins DMO. Caracterização química de frutos nativos do Cerrado. Cienc Rural. 2008; 38(6): 1790-3.
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