Code: 191C
Description: Goiaba, vermelha, inteira, madura, in natura, Psidium guajava L., var. IACt4 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 83,3 | 317 |
| Vitamina A | mcg | 61,7 | 317 |
| Vitamina A (RAE) | mcg | 30,8 | 317 |
| beta-caroteno total | mcg | 370 | 317 |
| Ácido L-ascórbico | mg | 97,7 | 317 |
Data source:
317 - Padula M, Rodriguez-Amaya DB. Characterisation of the carotenoids and assesment of the vitamin A value of brasilian guavas (Psidum guajava L.). Food Chem. 1986; 20: 11-9.
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