Code: 192C
Description: Goiaba, vermelha, sem casca, madura, in natura, Psidium guajava L., var. IACt4 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 83,3 | 317 |
| Vitamina A (RAE) | mcg | 41,7 | 317 |
| beta-caroteno total | mcg | 500 | 317 |
Data source:
317 - Padula M, Rodriguez-Amaya DB. Characterisation of the carotenoids and assesment of the vitamin A value of brasilian guavas (Psidum guajava L.). Food Chem. 1986; 20: 11-9.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
