Code: 1955C
Description: Grumixama (xaneira de nega, cumbixaba, ibaporoiti), polpa, madura, Eugenia brasiliensis Lam. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| g | 90,8 | 1759 |
| g | 7,68 | 1759 |
| g | 0,05 | 1759 |
| g | TR | 1759 |
| g | 1,00 | 1759 |
| g | 0,50 | 1759 |
| mcg | 37,1 | 1759 |
| mcg | 18,6 | 1759 |
| mcg | 4,20 | 1759 |
| mcg | 31,1 | 1759 |
| mcg | 5,30 | 1759 |
| mcg | 373 | 1759 |
Data source:
1759 - Silva NAD, Rodrigues E, Mercadante AZ, de Rosso V V. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic forest. J Agric Food Chem. 2014; 62(22): 5072-84.
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