Code: 198B
Description: Castanha de caju, ´Yoki´, << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
EnergiakJ262551, 178
EnergiaKcal62751, 178
Umidadeg3,2751, 178
Carboidrato totalg18,951, 178
Carboidrato disponívelg14,451, 178
Proteínag22,951, 178
Lipídio, total (Soxhlet)g52,851, 178
Fibra alimentarg4,5151, 178
Cinzag2,0451, 178

Data source:

51 - Mendez MHM, Derivi SCN, Rodriguez MCR, Fernandes ML. Tabela de composição de alimentos. Rio de Janeiro: EDUFF. 1995.
178 - Vollendorf NW, Marlett JÁ. Comparison of two methods of fiber analysis of 58 foods. J Food Compos Anal. 1994; 6: 203-14.

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