Code: 20F
Description: Carne, réptil, quelônio, jacaré-tinga, crua, Caiman crocodilus << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 388 | 70 |
| Energia | Kcal | 92,9 | 70 |
| Umidade | g | 76,9 | 70 |
| Carboidrato total | g | 0,00 | 70 |
| Carboidrato disponível | g | 0,00 | 70 |
| Proteína | g | 21,9 | 70 |
| Lipídio, total (Soxhlet) | g | 0,46 | 70 |
| Fibra alimentar | g | NA | 70 |
| Cinza | g | 0,74 | 70 |
Data source:
70 - Aguiar JPL. Tabela de composição de alimentos da Amazônia. Acta Amaz. 1996; 26(1/2): 121-6.
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