Code: 218C
Description: Pêssego, Prunus persica var. Rei de conserva << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| beta-caroteno total | mcg | 136 | 1612 |
| trans-beta-caroteno | mcg | 110 | 1612 |
| cis-beta-caroteno | mcg | 29,0 | 1612 |
| 13-cis-beta-caroteno | mcg | 20,0 | 1612 |
| 9-cis-beta-caroteno | mcg | 9,00 | 1612 |
| beta-criptoxantina total | mcg | 1040 | 1612 |
| Vitamina A equivalente de retinol (RE) | mcg | 107 | 1612 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 53,7 | 1612 |
| Trans-beta-criptoxantina | mcg | 640 | 1612 |
| Cis-beta-criptoxantina | mcg | 100,0 | 1612 |
Data source:
1612 - Tavares CA. Composição de carotenóides e valor de vitamina A em tomate, milho, pêssego e seus produtos processados. [dissertação]. Campinas: Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos; 1991. 142 p.
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