Code: 220T
Description: Feijão , manteiga, caldo em meio salino, Phaseolus vulgaris L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Zinco | mg | 0,21 | 681 |
| Cobre | mg | 0,02 | 681 |
Data source:
681 - Andrade ECB, Barros AM, Takase I. Avaliação da solubilidade de cobre e zinco em caldos de leguminosas. Ciênc Tecnol Aliment. 2003; 23(3): 386-8.
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