Code: 222C
Description: Pequi, polpa, Caryocar villosum << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| alfa-caroteno total | mcg | 10,00 | 102 |
| trans-alfa-caroteno | mcg | 10,00 | 102 |
| beta-caroteno total | mcg | 120 | 102 |
| trans-beta-caroteno | mcg | 120 | 102 |
| 13-cis-beta-caroteno | mcg | TR | 102 |
| beta-criptoxantina total | mcg | 440 | 102 |
| Vitamina A equivalente de retinol (RE) | mcg | 57,5 | 102 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 28,8 | 102 |
| Trans-beta-criptoxantina | mcg | 440 | 102 |
Data source:
102 - Godoy HT, Rodriguez-Amaya DB. Occurrence of cis-isomers of provitamin A in Brazilian fruits. J Agric Food Chem. 1994; 42: 1306-13.
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