Code: 231T
Description: Feijão, preto, cru, << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
Ferromg8,001405

Data source:

1405 - Santos LMG, Welz B, Araujo RGO, et al. Simultaneous determination of cd and fe in beans and soil of different regions of Brazil using high-resolution continuum source graphite furnace atomic absorption spectrometry and direct solid sampling. J Agric Food Chem. 2009; 57: 10089-94.

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