Code: 234C
Description: Pitanga, polpa, Eugenia uniflora << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 550 | 302 |
| Vitamina A (RAE) | mcg | 275 | 302 |
| beta-caroteno total | mcg | 950 | 302 |
| beta-criptoxantina total | mcg | 4700 | 302 |
Data source:
302 - Rodriguez-Amaya DB. Assessment of the provitamin A contents of foods - the Brazilian experience. J Food Compos Anal. 1996; 9: 196-229.
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