Code: 238T
Description: Feijão, preto, cru, Phaseolus vulgaris L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ferro | mg | 11,1 | 1405 |
Data source:
1405 - Santos LMG, Welz B, Araujo RGO, et al. Simultaneous determination of cd and fe in beans and soil of different regions of Brazil using high-resolution continuum source graphite furnace atomic absorption spectrometry and direct solid sampling. J Agric Food Chem. 2009; 57: 10089-94.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
