Code: 249T
Description: Soja, grão, torrado por 50 min. a 220ºC, Glycine max (L.) Merrill, var. BRS 133 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Energia | kJ | 1787 | 425 |
| Energia | Kcal | 427 | 425 |
| Umidade | g | 7,27 | 425 |
| Carboidrato total | g | 31,0 | 425 |
| Carboidrato disponível | g | 9,26 | 425 |
| Proteína | g | 33,0 | 425 |
| Lipídio, total (método desconhecido) | g | 24,2 | 425 |
| Fibra alimentar | g | 21,8 | 425 |
| Cinza | g | 4,53 | 425 |
| Ferro | mg | 7,44 | 425 |
Data source:
425 - Felix MA, Canniatti-Brazaca SG. Disponibilidade de ferro in vitro de grãos de soja tostados por diferentes tratamentos. Ciênc Tecnol Aliment. 2008; 28(Supl): 78-83.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
